Neya Restaurant in Surfside, Florida is a must-visit destination for foodies looking for an upscale dining experience. Executive Chef Ben Siman Tov’s menu features modern Israeli cuisine infused with Mediterranean flavors and modern influences. While the menu selection offers many scrumptious choices, here are three dishes that you must try:
Experience 3 Mediterranean Cuisine at Neya Restaurant
- Hamachi Carpaccio: This dish is a perfect example of Chef Ben’s philosophy for using fresh ingredients to create dishes that are both delicious and meaningful. Cured grapes and grape leaves, house olive oil with turmeric and spices, toasted pine nuts, and kishk. The combination of flavors and textures is simply divine.
- TLV Seafood Paella: This dish is one of Chef Ben’s favorites, and it’s easy to see why. Israeli couscous and saffron cooked using a risotto technique, and fresh seafood. This dish has the perfect balance of flavors that will leave you wanting more.
- Fried Whole Sea-Bream: This dish offers a fresh take on a classic protein by dropping it in the fryer making it crispy while searing in the flavor of the fish. Finished with salsa verde and cured lemon this dish will keep you coming back for more!
Celebrate with Friends and Family at Neya Restaurant
At Neya Restaurant, you can expect a dining experience that is both upscale and relaxed. The elegant dining experience is perfect for any occasion, whether it’s a romantic date night or a celebratory dinner with friends and family. In Chef Ben Simon Tov’s scratch kitchen, our menu is farm-to-table, vegan-friendly, and respectful of the vegan culture, Neya’s menu is perfect for those who have dietary restrictions but still want to indulge in upscale, Israeli cuisine.
Make your reservation today and experience the ultimate culinary adventure at Neya Restaurant.
